123B BắN Cá FUNDAMENTALS EXPLAINED

by soaking sticky rice overnight and after that steaming it by by itself or with other elements like mung bean, peanut, and corn. Near the end in the cooking approach, we insert some fats, which include oil, chicken Unwanted fat or coconut milk, for making xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed generates amazing taste a